ITAI Dinner Party

The very first fundraiser for ITAI was held in May 2019 as an initiative by our founder, Taf. She invited some friends for an intimate dinner where she served some typical Zimbabwean dishes: sadza (the Zimbabwean staple made of maize meal), nhopi (mashed butternut), spinach with peanut butter, bean curry and okra. Not only did her guests get a unique glimpse into Zimbabwen culture, but it also provided a good basis for ITAI as a whole as it proved to her that it was a worthy cause which people were willing to contribute to regardless of their geographical location or nationality at birth.